HP503 Higher Diploma in Food Health and Business Management

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【官方 HTML 原文】 Higher Diploma in Food Health and Business Management - HKU SPACE Po Leung Kuk Stanley Ho Community College Skip to main content e-Form Learner Portal Adverse Weather FAQs Job Vacancy Contact Us 中文 中 search share Facebook Youtube --> Email Search form search Search... Programmes Programme Structure Diploma in Foundation Studies (DFS) programme Associate Degree Programmes Higher Diploma Programmes Articulation Pathways Further Studies Programme Activities Publications Applications & Admissions Minimum Entry Requirements Application Procedures Admission for Mainland Applicants Definition of Local and Non-local Applicants Tuition Fees & Other Fees Scholarships, Bursaries & Sponsorships Study Subsidy Scheme for Designated Professions/Sectors (SSSDP) Financial Assistance College Life College Activities Student Sharing Student Services and Support Further Studies and Career Development Personal Development Counselling Service Self-help Online Resources Global Exposure Students' Union News Alumni Alumni Association Alumni Newsletter Alumni Activities About Us About the College Message from College Principal Vision and Missions Educational Aims College Council Academics & Senior Administration Campus & Facilities Outreach Activities for Secondary Schools Main content start Programmes Home Programmes Higher Diploma Programmes Food & Nutrition Food Health and Business Management Community Nutrition Food Health and Business Management Food Science and Safety Higher Diploma in Food Health and Business Management Apply Now Student Sharing Programme Activities Programme Code HP503 Year 1 & 2, Higher Diploma (HD) Download Programme Leaflet QF Level: 4 QR Registration No.: 13/000649/L4 Registration Validity Period: 16/10/2013 to ongoing Successful completion of this programme leads to an award within The University of Hong Kong system through HKU SPACE Study Subsidy Scheme for Designated Professions / Sectors (SSSDP) In 2026-27 academic year, local students enrolling and being offered the subsidised places of this programme under the SSSDP will receive a subsidy up to HK$40,730. After deduction of the subsidy, the annual tuition fee is HK$23,950 . Click Here for Details General Information Minimum Entry Requirements Programme Structure Application Code: HDFHBM 2975 5881 sss.sze@hkuspace.hku.hk Facebook More programme information and activities details could be found on the programme Facebook page: Programme Facebook Page Public awareness of the importance of health is increasing. People are now concerned more about the quality of their diets in relation to good health. Modern diets have moved forward from nutrient adequacy to preventive nutrition. There is a global trend towards healthy eating and consuming dietary supplements, and functional foods for health and disease. This trend has resulted in a higher demand for the food industry and nutraceutical business to market more reliable, effective and trustworthy products, which in turn has created a need for graduates who are specialised in both food studies and health management. There are many opportunities for well-trained food professionals with relevant background in health management to be employed by the food and health industries. Programme Aims and Features Equips students with the knowledge underpinning food science, nutrition and business management, as well as the skills needed to work in the fast moving and competitive food industry and health food business; This programme is unique in its interdisciplinary approach by integrating new topics such as diet and health, new food product development, functional foods and nutritional supplements; This programme emphasises on practicality and provides an integrated curriculum that blends different applied aspects of food science into the curriculum. Practical classes are held in a well-equipped food and nutrition laboratory; In addition to formal classes, learning experiences outside the classroom such as practicum and site visits to local or overseas catering companies and food factories will be arranged. Students can therefore be better prepared for their careers upon graduation; Guest seminars will be arranged for academic progression and career advancement. Local and overseas scholars or food and nutrition practitioners will be invited as speakers to provide useful information about studies pathways, work experiences and career preparation; Each student will carry out an integrated food research and development project in the final year. Through practice, students will be able to master the key elements of food development planning and perform innovative food research to a professional standard. Opportunities for Further Studies UGC-funded Universities Graduates are eligible to apply for admission to Bachelor's degree programmes in Health Education, Public Health, Community Health, Business Management or other related disciplines offered by local universities (including HKU). The list below shows the local degree offers that our graduates/students received in the past*: The University of Hong Kong BSc Information Management The Chinese University of Hong Kong BSc Community Health Practice BSc Public Health The Hong Kong Polytechnic University BA (Hons) Applied Ageing Studies and Service Management BBA (Hons) Management City University of Hong Kong BBA Business Operations Management BSocSc Public Policy and Politics Department of Information Systems (option: BBA Global Business System Management, BBA Information Management) Hong Kong Baptist University BSc (Hons) Analytical and Testing Sciences The Education University of Hong Kong Bachelor of Health Education (Hons) (Top-up Degree) *The above list is not exhaustive and only shows some of the examples. Graduates are also eligible to apply for the below degree programmes offered by other institutions: Overseas Universities Sheffield Hallam University (UK) Full-time, final-year, BSc (Hons) Food and Nutrition Ulster University (UK) Full-time, final-year, BSc (Hons) Food and Nutrition Career Prospects Graduates may develop careers in any food industries such as food manufacturing, food product development, health food products retail management, food marketing and sales; and to explore career opportunities at junior supervisory level in business management and administration in related fields. Press Interview HK01, 8 July 2024 HPSHCC「食品及營養」三大高級文憑 開拓專業出路 Topick, 4 July 2019 健康管理人才需求殷切 獲政府SSSDP資助 Apple Daily, 13 July 2014 Obtain Level 2 or above in 5 subjects *§ including English Language and Chinese Language # in the HKDSE Examination; OR Hold a recognised Diploma in Foundation Studies Programme; OR Hold a Diploma of Applied Education / Diploma Yi Jin; OR Equivalent qualifications will be considered by the College. Applicants who do not meet the entry requirements of the 2-year Higher Diploma Programme should apply for admission to the Diploma in Foundation Studies (DFS) programme . Recognition of Prior Learning (RPL) Relevant and substantial work experience and / or prior qualifications obtained in or outside Hong Kong (e.g. assessed through recognition of prior learning and credit accumulation and transfer), with demonstrated ability to undertake sub-degree education, will be considered by the College. Mature Students Applicants who do not possess the above academic qualifications, but are aged 21 or above and with relevant work experience will be considered by the College. * Applicants are allowed to use not more than 2 Applied Learning (ApL) subjects in the application. The recognition of the ApL subjects is as follows: "Attained with Distinction (II)" is deemed equivalent to Level 4 or above; "Attained with Distinction (I)" is deemed equivalent to Level 3; and "Attained" is deemed equivalent to Level 2 in the HKDSE Examination. # ApL Chinese (for non-Chinese speaking students) would be accepted as an alternative Chinese Language qualification. § If one of the five HKDSE subjects is Citizenship and Social Development, the requirement will be "Attained" for the subject. Effective from 2026-27 Academic Year: Higher Diploma Year 1 Introduction to Academic English English for Academic Purposes I Elementary Statistics AI and Digital Literacy Fundamentals of Nutrition Fundamentals of Food Science Introduction to Food and Beverage Management Introductory Financial Accounting Principles of Marketing Applied Chemistry for Food Science Higher Diploma Year 2 English for Academic Purposes II English for Nutritional Sciences Practical Chinese* Food Chemistry Food Safety and Management Food Marketing Diet, Health and Disease New Food Product Development Functional Foods and Nutritional Products Principles and Practice of Management The College reserves the right to make modifications to individual courses on a need basis. * Non-Chinese speaking students or students who have not received sufficient training in the Chinese language may apply for exemption from the Chinese course(s), and alternative courses may be assigned. Visit to China Dragon Inspection & Certification (HK) Ltd in Yuen Long 2017-09-18 Back Back to Top Programmes Programme Structure Diploma in Foundation Studies (DFS) programme Associate Degree Programmes Higher Diploma Programmes Articulation Pathways Further Studies Programme Activities Publications Applications & Admissions Minimum Entry Requirements Application Procedures Admission for Mainland Applicants Definition of Local and Non-local Applicants Tuition Fees & Other Fees Scholarships, Bursaries & Sponsorships Study Subsidy Scheme for Designated Professions/Sectors (SSSDP) Financial Assistance College Life College Activities Student Sharing Student Services and Support Further Studies and Career Development Personal Development Counselling Service Self-help Online Resources Global Exposure Students' Union News Alumni Alumni Association Alumni Newsletter Alumni Activities About Us About the College Message from College Principal Vision and Missions Educational Aims College Council Academics & Senior Administration Campus & Facilities Outreach Activities for Secondary Schools Sitemap Privacy Policy Web Publishing Policies Accessibility Copyright © 2026 HKU SPACE Po Leung Kuk Stanley Ho Community College

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另有未運算路徑：Applied Learning (ApL) subjects are mentioned on the bound official page but are not computed in this preview.