This course will develop your practical skills and techniques in artisan food production, alongside teaching you how to establish sustainable and ethical food practices to improve current food production processes. You will also explore the cultural importance of traditional artisan foods, both within the UK and further afield.

The course is delivered by professional artisan food specialists at The School of Artisan Food – based on the Welbeck Estate, in Nottinghamshire – alongside food technology specialists at Nottingham Trent University, on the Brackenhurst Campus.

Which course is right for you?

We offer two artisan food production degrees, each with a different focus:

BSc (Hons) Artisan Food Production (this course) - explores the context of artisan food within the wider food industry, with some hands-on practical modules, you will also explore the ethical and sustainability issues in food production.

FdSc Artisan Food Production - is more vocational, with greater emphasis on practical and applied skills, ideal for those who want to set-up an artisan food business.

Free travel

Teaching will be split between The School of Artisan Food, based in north Nottinghamshire on the Welbeck Estate, and NTU's Brackenhurst Campus. You will benefit from a free shuttle bus between sites.

Amazing facilities

You'll access purpose-built training rooms and a demo theatre at The School of Artisan Food, plus all NTU's facilities like the food processing lab, general labs, and library.

Learn from the experts

The School of Artisan Food has an outstanding reputation for the quality of its training, and you'll benefit from some of the most skilled staff and experienced artisan producers and practitioners in the world.

of our Artisan Food graduates are in work or further study within 15 months of finishing their degrees (of those available for work or study, latest Graduate Outcomes Survey 2023/24).

During this course, you will learn the skills needed to work in the artisan food industry as well as the wider food production sector. From developing your practical skills, and producing a range of food products, to setting up an artisan food business. You will also study microbiology, nutritional quality, chemistry and the physical and eating qualities of food.

Module information

A standard full-time BSc (Hons) course is made up of 120 credits studied each year. Some courses may vary, however, and you can find information on the total number of credits achieved per module below.

Here’s a breakdown of what you’ll be studying throughout the

Year OneYear TwoOptional placement yearFinal Year

ModulesExpand all +

Artisan Bread Fundamentals

Learn how bread is made, from ingredients and dough science to baking and food safety. You’ll explore traditional breads, the history of breadmaking, sourdough and fermentation, and develop practical skills to make different handmade loaves. You’ll also learn how to judge bread by its appearance, texture, aroma and taste.

20 credits

Patisserie and Viennoiserie

Gain a knowledge of the ingredients, artisan production methods, baking techniques, and vocabulary associated with artisan patisserie and viennoiserie. This module will also equip you with the necessary technical skills needed to produce a variety of different artisan products.

Artisan Dairy Production

This module will provide a background to the UK dairy industry. You will gain an in-depth knowledge of the production of dairy products, including a range of cheese types and undertake practical sessions to manufacture hard and soft cheeses, cream, butter, yoghurt and ice cream.

Food Chemistry

Understand the key scientific principles relevant to food science, including the constituents of food and the effects these have on both their properties and functions. You'll also develop the skills necessary to undertake simple laboratory analysis of food and interpret the data.

Artisan Business Entrepreneurship and Marketing

Gain the skills needed to plan an independent artisan business, including an overview of the key choices facing a start-up business, and developing a realistic marketing proposition for an artisan food business. You'll also explore sustainability, ethical and health issues relating to food production, consumption and quality, and how this relates to producers.

Food Raw Materials

Understand the different attributes of a range of food raw materials and evaluate how agricultural practices affect their quality. The module also covers raw material supply chain management procedures, and how primary production is manipulated to modify characteristics of raw materials.

Consumer Nutrition and Health (I)

Gain an understanding of human nutrition and the ability to analyse foods for macronutrients associated with nutrition and allergies. Throughout this module, you'll also learn how consumer nutrition needs and trends affect product development, processing and packaging.

Artisan Business Operations and Finance

This module will provide you with the tools needed to operate an independent artisan business and understand the associated finance including feasibility, and start-up options.

Artisan Business Planning

Learn how to develop a financially robust business plan for an artisan start-up and pitch to investors. You'll gain an understanding of return on investment and its application in business planning, and risk management within an artisan food business.

Food Industry Professional Practice

Throughout this module you'll develop a portfolio and professional social media profile. You'll also be given support with your continuing professional development, and engage with our university employability team to improve your future graduate work prospects.

Sustainable Food Production

Discuss the challenges, problems and benefits related to the sustainability of food production and food supply chains. You'll also identify and evaluate methods by which the environmental impact of the food industry can be minimised.

The Artisan Shop

In this module you'll work on a real-life industry brief and create a concept for a new product in an existing artisan business. You'll take into account the location of the business, the current market, customer demographics, existing product range and develop a proposal that complements the current offering.

This is a placement year for students on the sandwich course.

Food Biochemistry

Study the biochemical aspects of food processing, both beneficial (e.g. fermentation processes) and detrimental (e.g. food spoilage). Genetically modified (GM) crops and microbes will also be explored.

Product Innovation

Working in a team, you'll address all the stages involved in the development of a new food product, from concept to retail. You'll develop your own understanding of the constraints within which new food product development takes place.

Global food systems and culture

Explore food in terms of its role within society and the cultural practices involved in producing, preparing, consuming and talking about food. You'll examine food cultures from around the world and compare them with those in the UK. You'll also develop an understanding of the international food chain and how artisan producers fit into the global food system.

Artisan Food Industry Management

Develop your management skills and examine management issues of particular relevance to the food industry. You'll also look at the commercial and political environment in which the industry operates and the integrated nature of the supply chain.

Dissertation

Undertake an independent research project under the supervision of our experienced staff. Focus on an area that interests you and use your practical and/or research skills to help you shape the focus of your degree.

40 credits

We regularly review our course content based on student and employer feedback to ensure they remain current and relevant. This may result in changes to module content or availability in future years. Optional modules will only run where there is sufficient demand. This will be determined on a case-by-case basis to protect the academic and student experience.

Student Work

Artisan_Food_Student.png

Artisan_Food_Student_In_Patisserie_Class.png

FdSc Artisan Food Production - Students take part in a practical experimentation session in our Brackenhurst Food Lab.

FdSc Artisan Food Production - A group of students take part in a patisserie class at the School of Artisan Food.

FdSc Artisan Food Production - Students learn about costing and budgeting in artisan food production.

BSc Artisan Food Production - Students learning to make cheese.

BSc Artisan Food Production - Group of students putting bread into oven.

Video Gallery

How you're taught

You'll learn via a variety of lectures, seminars, laboratory and practical sessions.

Assessments include assignments, portfolios, team presentations, practical assessments, exams, class tests, essays, project work, case study and a dissertation.

On this course your teaching will be split between The School of Artisan Food, based in north Nottinghamshire on the Welbeck Estate, and Nottingham Trent University Brackenhurst Campus.

Applied practice is integral to this course and you'll be supported to gain relevant industry experience with the opportunity to take a year-long placement.

Please note that field trip locations may vary and are subject to availability and change.

Contact hours

For each 20-credit module, you’ll spend about 200 hours learning overall. Around 40 of those hours will be taught in lectures or seminars. The rest of the time is for independent study, reading, research, or working on assignments. You will also spend time on practical sessions.

Entry requirements

UK students

Standard offer: 112 UCAS Tariff points from up to four qualifications.

Contextual offer: 104 UCAS Tariff points from up to four qualifications.

To find out what qualifications have tariff points, please use our tariff calculator.

Additional requirements

Additional requirements for UK students

There are no additional requirements for this course.

Contextual offers

We consider every application in the context of your individual circumstances and educational background. This may include information about where you live, the school or college you attended, or experiences that may have shaped your educational journey. This is known as a contextual offer, and we use information provided through UCAS to help inform our decisions. By considering achievement in context, we can better recognise academic potential and ensure applicants are assessed as fairly and fully as possible.

Meeting our entry requirements

Hundreds of qualifications in the UK have UCAS Tariff points attached to specific grades, including A-levels, BTECs, T Levels and many more. You can use your grades and points from up to four different qualifications to meet our criteria. Enter your predicted or achieved grades into our Tariff calculator to find out how many points your qualifications are worth.

Other qualifications and experience

NTU welcomes applications from students with non-standard qualifications and learning backgrounds, either for year one entry or for advanced standing beyond the start of a course into year 2 or beyond.

We consider study and/or credit achieved from a similar course at another institution (otherwise known as credit transfer), vocational and professional qualifications, and broader work or life experience.

Our Recognition of Prior Learning and Credit Transfer Policy outlines the process and options available for this route. If you wish to apply via Recognition of Prior Learning, please contact the central Admissions and Enquiries Team who will be able to support you through the process.

Getting in touch

If you need more help or information, get in touch through our enquiry form.

International students

Academic entry requirements: 112 UCAS Tariff points from up to four qualifications.

We accept equivalent qualifications from all over the world. Please check your international entry requirements by country.

English language requirements: See our English language requirements page for requirements for your subject and information on alternative tests and Pre-sessional English.

Additional international requirements

Additional requirements for international students

If you need help achieving the academic entry requirements, we offer a Foundation preparation course for this degree. The course is offered through our partner Nottingham Trent International College (NTIC) based on our City campus.

English language requirements

View our English language requirements for all courses, including alternative English language tests and country qualifications accepted by the University.

If you need help achieving the language requirements, we offer a Pre-Sessional English for Academic Purposes course on our City campus which is an intensive preparation course for academic study at NTU.

If you have the right level of qualifications, you may be able to start your Bachelors degree at NTU in year 2 or year 3. This is called ‘advanced standing’ entry and is decided on a case-by case basis after our assessment of your qualifications and experience.

You can view our Recognition of Prior Learning and Credit Transfer Policy which outlines the process and options available, such as recognising experiential learning and credit transfer.

Sign up for emails

Sign up to receive regular emails from the International Office. You'll hear about our news, scholarships and any upcoming events in your country with our expert regional teams.

If you need advice about studying at NTU as an international student or how to apply, our international webpages are a great place to start. If you have any questions about your study options, your international qualifications, experience, grades or other results, please get in touch through our enquiry form. Our international teams are highly experienced in answering queries from students all over the world.

Policies

We strive to make our admissions procedures as fair and clear as possible. To find out more about how we make offers, visit our admissions policies page.

Fees and funding

UK students - see the fees for this course, as well as information about funding and support.

£10,050 per year

If you choose to do a placement year, you'll pay a reduced fee for that year. Please be aware that you will be charged the fee set for the year this takes place, rather than being fixed at the rate applicable when you start your course, and any increases are subject to Government approval. As a guide, the fee for the 2027/28 academic year is £2,010.

Find out about the extra support we may be able to provide to help pay for uni, including NTU bursaries and scholarships.

You will need to pay tuition fees for each year that you are at university. The tuition fees, including the placement year and study abroad options are subject to government policy and may change in future years of study.

Preparing for the financial side of student life is important, but we don’t want you to feel anxious or confused about it. Visit our fees and funding pages if you have any concerns.

International students - see the fees for this course, as well as payment advice and scholarships.

£18,400 per year

You will need to pay tuition fees for each year that you are at university. The tuition fees might increase from the second year of your undergraduate course, in line with inflation and as specified by the UK government.

Scholarships

We offer international scholarships of up to 50% of your tuition fee. You can apply for a scholarship when you have an offer to study at NTU.

Living costs

See our advice on managing your money and the cost of living as an international student in Nottingham.

Paying fees

As an international student, you'll need to make an advance payment as part of your offer conditions. You'll then need to pay your tuition fees in full, or have an agreement to pay in two further instalments, in order to enrol on the course.

Find out how and when to pay your fees, including information about your advance payment, instalment dates and how to make payments securely to the University.

Enquiries

If you have any queries relating to advance payments or arrangements to pay, please contact our friendly and experienced international enquiries team.

Additional costs

Your course fees cover the cost of studies and include loads of great benefits, such as the use of our library, support from our expert Employability team and free use of the IT equipment across our campuses. There are just a few additional things you may need to budget for:

Textbooks and library books

Your modules will point you to key textbooks and recommended reading. Many are available online, and in our libraries, but some students choose to buy their own copies. You’ll receive resource lists showing where to access eBooks, digital resources and physical copies. Our friendly Library team is always on hand to help you find what you need.

Printing and photocopying costs

The University allocates an annual printing and copying allowance of £20 depending on the course you are studying. For more details about costs for additional print and copying required over and above the annual allowance please see the printing and photocopying information on the Library website.

Field trips

Non-residential UK day excursions are included in the tuition fee. You will be charged a maximum of 20% of the price per student cost for any compulsory residential trips or courses in the UK, as a contribution towards travel, accommodation and entrance fees where applicable. For example, a typical 5-day UK residential field trip cost would be approx. £500 per student, and we would ask for a £100 contribution from students. You will be charged a maximum of 30% of the price per student cost for any compulsory overseas residential courses, as a contribution towards travel, accommodation and associated trip fees where applicable. For example, a typical 6-day residential overseas field trip cost would be approx. £600 per student, and we would ask for a £180 contribution from students. Other non-compulsory field trip opportunities in the UK and abroad may also be offered, and these will be charged at 80% cost to students. A valid passport and any associated visas will also be required for field trips outside of the UK.

Placements

If you're undertaking a placement year, you'll need to budget for accommodation and any travel costs you may incur whilst on placement. Many of our placement students do earn a salary whilst on placement which can help to cover these living costs.

Attire for Artisan Food Production study

All students will also be expected to provide their own attire. We currently require chefs trousers, white polo shirts, green hoodies, aprons, and skull cap. We have an ordering system for students to purchase these items.

Fees and funding advice

For more advice and guidance, phone the Student Money Team on +44 (0)115 848 2494.

Cost of living information and support

Managing your money can help you make the most of life at NTU. Here's how we can support you, and now you can make your funding go further.

Cost of living in Nottingham

Our student benefits and free services

Money advice for international students

Careers and employability

Your future career

This course will provide you with skills to work in a variety of roles within food manufacturing and retail, including innovation and new product development, food buyer roles, supply chain roles, new product technologist, procurement and food marketing to meet the increasing demand for sustainably produced, high-quality artisanal food. It will also teach you the skills required to set up your own business.

If you feel you need additional support to realise your business proposition, the NTU Enterprise Centre are able to provide additional support to entrepreneurs and new businesses.

Work-like experience projects

You will also benefit from work-like experience opportunities embedded into your course, allowing you to engage directly with industry and develop essential professional skills, knowledge and attributes for future career success. Recently, our Artisan Food Production students completed a work-like project with Dropworks Distillery to create a viable marketing plan for a new or existing artisan product or business.

Employability Promise

Personalised support, one-on-one coaching and industry-specific advice – it’s all part of our Employability Promise. And it doesn’t end when you leave NTU – you’ll have access to all our careers services for three years after you graduate (conditions apply).

Assessed work-like experience

We’ve embedded at least eight weeks of assessed work-like experience into all of our courses. This gives you the opportunity to apply your learning in real-world scenarios, build your confidence, and develop the experience employers are looking for.

NTU Enterprise

If you’re a budding entrepreneur, NTU Student Enterprise can help you to develop your ideas and innovations and turn them into a reality. We also offer training, mentoring, workshops, financial advice and more to develop your business skills.

Campus and facilities

The School of Artisan Food has an outstanding reputation for the quality of training it provides, and you’ll benefit from staff who are some of the most skilled and experienced artisan producers and practitioners in the UK, Europe and beyond.

They also boast newly refurbished, purpose-built training rooms and a demonstration theatre, which all include state-of-the-art specialist equipment.

Meanwhile you’ll also have access to all of the facilities at Nottingham Trent University. As a dedicated home for our animal, rural and environmental science courses, the Brackenhurst Campus has a character all of its own. From the population of almost 2,000 students and staff to the animals themselves — cats and cattle, sheep and horses — it’s all about community. Relax with a coffee in the Orangery; kick back with your coursemates in the Brack Bar; enjoy the peace and quiet of our Victorian walled garden or Eco-Library; grab a pal and wander through 500 acres of stunning countryside.

Our Brackenhurst Campus sits on the doorstep of Southwell: a picture-perfect market town filled with rustic pubs, cosy cafés, and boutique shops. A little further afield, and served by reliable buses that run late into the night, you’ve got Nottingham — one of Britain’s top 10 student cities, and one of Europe’s top 25. It’s stuffed with history, culture, and well-kept secrets to discover at your leisure: enjoy lush green spaces, galleries, hidden cinemas and vintage shopping by day, and an acclaimed food, drink and social scene by night.

Profile - Byron's thoughts on studying Food Production

Bakery and Patisserie 360

Welbeck Estate - The School of Artisan Food

For more information visit the Welbeck Estate - The School of Artisan Food page.

Laboratories

For more information visit the Laboratories page.

Brackenhurst Library

For more information visit the Brackenhurst Library page.

Take a virtual tour

View Byron's thoughts on studying Food Production video transcript

Applying

Ready to join us? Then apply as soon as you can. Just click the Apply button at the top of the page and follow the instructions for applying. Make sure you check the entry requirements above carefully before you do.

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After you’ve applied, we’ll be sending you important emails throughout the application process so check your emails regularly, including your junk mail folder.

You can get more information and advice about applying to NTU on our Your Application page. Good luck with your application!

Apply through UCAS

You can apply for this course through UCAS. If you are not applying to any other UK universities, you can apply directly to us on our NTU applicant portal.

Would you like some advice on your study plans?

Our international teams are highly experienced in answering queries from students all over the world. We also have members of staff based in Vietnam, China, India and Nigeria and work with a worldwide network of education counsellors.

Complete this simple form to keep in touch with the International Office.

Please read our application guidance before you start your application.

We advise you to prepare and apply as early as you can as Student visa processing time can vary.

We'll send you important emails throughout the application process. Please check your emails regularly, including your junk/spam mail folder.

Apply through NTU portal

Personal statement guidance

You’ll submit a personal statement with your UCAS application – here are our tips on what to include and how to structure your personal statement.

Application support

If you have any questions about applying, get in touch through our online form or call us on 44 (0)115 848 4200.

Related courses

Artisan Food Production

More from this subject

View more courses on the Food Science and Production subject page

Further study

View Food Science and Production postgraduate courses

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