Nutrition & Human Health

取得日期：2026-10-29

https://www.uos.ac.uk/study/bsc-nutrition-human-health/

https://www.uos.ac.uk/international/countries/hong-kong/

All applicants are required to hold GCSE English and Maths at Grade C/4 or above (or Level 2 equivalents). Applicants who do not hold these qualifications may be considered on an individual basis based upon their overall application and the course applied for.

Entry Requirements

UK Academic RequirementsInternational RequirementsTransferring CreditMature Applicants

112 UCAS Points (or above)

BBC (A-Level)

DMM (BTEC)

Merit (T Level)

Pass in Access to HE Diploma

How to Apply

Entry Requirements Explained

IELTS 6.0 overall (minimum 5.5 in all components) where English is not the student's first language. You can read more about our English language requirements here.

Please select your country of permanent residence from the list below, specific requirements for your country will then be shown.

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If you have previously studied at higher education level before you may be able to transfer credits to a related course at the University of Suffolk and reduce the period of study time necessary to achieve your degree.

Further information on Recognition of Prior Learning

Students aged 21 or over at the start of their course are regarded as mature students. The University of Suffolk offers a flexible admissions policy for mature students, which takes into account life and work experience.

Applying as a mature student

Career Opportunities

The programme recognises the importance of equipping you with appropriate knowledge and expertise that can readily be employed within the workplace or in post-graduate study. Additionally, the course prepares students for higher level study such as a PGCE (e.g. science teacher training), Master’s degree or PhD.

Opportunities exist in a wide range of careers in nutrition and health in both the private and public sectors:

Nutritionist

Dietetic assistant

Health Improvement Scientists

Nutrition Research

Nutritional evaluation in the food industry

Public Health Charites

Local Education Authorities

Higher level study such as a PGCE (e.g. science teacher training), Master’s degree or PhD.

Recent examples include graduates who now work for the NHS, Nestlé, Yakult, and national and local nutrition and health services.

Science graduates gain a number of transferrable skills such as data handling and analysis. This means that other industries such as insurance, banking and even retail management look to recruit science graduates.

Our Careers, Employability and Enterprise Team are here to support you, not only whilst you complete your studies, but after you graduate and beyond.

To find out more about our range of services and support, please visit our Careers, Employability and Enterprise page.

Your Course Team

Dr Fandi Ibrahim

Fandi is Associate Professor and Course Leader for Nutrition and Human Health and an internationally recognised expert in the field of functional foods.

Dr Vanessa Sharp

Vanessa is Lecturer in Nutrition and Human Health within Life Sciences across Nutrition and Human Health, Biomedical Science and Biological Science courses.

Emma Harvey-Lawrence

Emma is a lecturer in health sciences in the School of Health, Sciences and Society

Dr Nick Tucker

Nick Tucker is Associate Dean and lecturer for Biomedical Sciences and is a molecular microbiologist interested in the biology of Pseudomonas bacteria.

Cátia Marques

Catia is Course Leader in the BSc (Hons) Biology and has worked in cell research in several laboratories across Europe.

David Bowers

David is Senior Lecturer in Life Sciences (Maths) and a mathematician, statistician and learning developer.

Dr Federica Masieri

Federica is Associate Professor and Course Leader in Biomedical Science.

Robert Ellis

Rob is Director of Learning and Teaching at the University of Suffolk.

Dr Imogen Butcher

Imogen is a lecturer on the Biomedical Science and Bioscience degree courses.

Richard Farrar

Richard teaches and leads a number of modules on the School’s undergraduate programmes including BSc Nutrition and Human Health.

Dr Svetlana Gretton

Svetlana is a Life Science Technical Learning Instructor in the School of Health Sciences and Society.

Martin Sinclair (IHWB)

Martin is a Visiting Professor of Gastro-intestinal Disease.

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院校未公布 DSE 對應等級，請向院校確認。

請查看下方完整入學要求原文，或向院校確認。